Cooking with Vikings and other Danish adventures

Pictures by BrknRib Photography

Pictures by BrknRib Photography

I found myself in the forest on the last day of my foodie tour along the coast of North Jutland, Denmark.

Trust me to start a story near the end hey? But I have good reason.

While I will do a post about the rest of the remarkable journey, for me it was not only a stand out moment from the trip but an experience I will remember forever – and as a result it deserves a mention of its own.

I ended up playing sous chef, partly thanks to my fellow colleagues having had a little to much to drink the night before, and what resulted was unlike any cookery programme I’ve ever seen.

As I recall HERE it felt like I was, in a way, fulfilling a role I’ve always felt fit for.

Viking jibes were among the more inventive I got at school for being a redhead. And ones I was quite happy with.

Granted I don’t go in for all of the past times attributed to the bearded seafarers, but I found myself feeling oddly at home gathered around a campfire with their modern day enthusiasts.

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Picking up some skills like fishing net stitching…

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And generally getting very, very hungry

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Laura Denmark Vikings pictures by BrknRib Photography

Picture by BrknRib Photography

Our host Jesper Lynge, aka Kjøgemester Oldfrue – who resembled a giggly Brian Blessed – had a real feast planned.

With salmon smoked over wood chippings, mussels cooked in cider and a mushroom porridge (above left) which was far tastier than the description would make you think.

My main job was chopping veg, but even that wasn’t ordinary, as I was handed a blade with a bone handle – after Jesper had showed us how sharp this ‘knife’ was by shaving part of his arm.

But somehow I managed to play a part in turning the table of ingredients, made from half a tree, into one of the most delicious meals I’ve ever devoured.

Most people I’ve mentioned any of this too have asked ‘what about drink?’ And the answer to that is we supped mead out of a communal horn between raising a toast to Thor. Obviously.

Pictures BrknRib Photography

Picture BrknRib Photography

My full feature, written for etc Magazine, can be seen HERE 

2014 ~ The first third

Losing an hour is one thing.

The fact it is April tomorrow is quite another.

But leaving the “how the?” until later here’s a quick catchup.. also known as #lifelately I believe? Since the last time I was here.

February

At work, among other things, I was writing about the tasty toppers from Miss Cake that look a bit like this..

'Love, Love Me Do' Cake Topper £16.99

And the glorious illustrations, doodled shoes and paper worlds crafted by Sam Pierpoint.

JPET Feb14 Sam Pierpoint

Outside of work I went on a Turkish adventure with “the gang” – my parents, my sister and both of our boyfriends – and a lot of more mature people, in a bus, in the rain. Mostly taking pictures of cats on various monuments.. but I’ll blog about that later.

March

Choosing a stand out article this month took me all of NO seconds. I got to interview this bearded beauty well respected tailoring expert.

Debenhams Patrick Grant JPET Feb14

 

Meanwhile, on planet earth, my manfriend moved home! Cutting a long story short – we used to work in the same office but he’s has spent the last two years in Kent as a sports editor, which was a bit weird. And rubbish. And we spent too much time on motorways and too little time together. So WOO!

April

Is still a month of mysteries. But etc-magazine-wise it looks rather swish. And looks a bit like this..

Sarah Moore JPET Apr14

The Exbury Egg

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