I don’t, generally, do New Year’s Resolutions.
I think I went for about a decade of saying ‘to quit smoking’ every time I was asked during that first day back at school/work conversation people always have. But people soon sussed I was cheating/not taking it seriously as I don’t smoke anyway.
But like usual, I digress.
My point is this year is different, and I have made a slightly different resolution to go with it. The plan is to cook a new meal from one of our recipe books every week.
And so far, we’ve loved it.
We both enjoy cooking so have been taking it (mostly) in turns. And we’ve both served up highlights for me – my personal one being tackling, triumphantly, a crab soufflé.
While my partner’s plates of Jamie Oliver’s super squid, feta and (veggie) chorizo with mint cous cous make me smile just thinking of them. Mostly because it was delicious and just minutes after his elaborate marriage proposal was revealed.. but I might have to come to the latter another day.
Time for food..
^ The aforementioned cous cous dish.
^ A close up of the crab and ketchup souffle from One by Florence Knight
We are trying to score them as we go, more to keep track than anything, which can be seen HERE on my Instagram.
I strongly recommend it, we just try to plan ahead – pimp the shopping list – and make it on a weekend so we have more time (usually for the washing up).
Maybe I should have started making resolutions a while ago?…