Fridge and freezer cakes were made possible in November thanks to a bespoke, and beautiful, kitchen shop playing host.
I took the chance to do something that had been on my list for a while – make ice-cream!
It’s as simple as one – freeze slice bananas. Two – blend them. Three – and a spoonful of peanut butter (optional).
I then sandwiched a banana loaf with it, spreading melted chocolate on each slice to make sure it didn’t go soggy.
Before allowing to set back in the freezer.
Other creations were arguably more glamorous.. but all were tasty.
For a full recap of our 2014 cakes – click HERE