Feeling nippy – Chichester Clandestine Cake Club

Fridge and freezer cakes were made possible in November thanks to a bespoke, and beautiful, kitchen shop playing host.

I took the chance to do something that had been on my list for a while – make ice-cream!

Banana and peanut ice-cream to be exact, with those two ingredients both the description and the full recipe.ipp ippipp





It’s as simple as one – freeze slice bananas. Two – blend them. Three – and a spoonful of peanut butter (optional).

I then sandwiched a banana loaf with it, spreading melted chocolate on each slice to make sure it didn’t go soggy.

ipp ipp ipp






Before allowing to set back in the freezer.


Other creations were arguably more glamorous.. but all were tasty.

ipp ipp ipp


For a full recap of our 2014 cakes – click HERE


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