Feeling nippy – Chichester Clandestine Cake Club

Fridge and freezer cakes were made possible in November thanks to a bespoke, and beautiful, kitchen shop playing host.

I took the chance to do something that had been on my list for a while – make ice-cream!

Banana and peanut ice-cream to be exact, with those two ingredients both the description and the full recipe.ipp ippipp

 

 

 

 

It’s as simple as one – freeze slice bananas. Two – blend them. Three – and a spoonful of peanut butter (optional).

I then sandwiched a banana loaf with it, spreading melted chocolate on each slice to make sure it didn’t go soggy.

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Before allowing to set back in the freezer.

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Other creations were arguably more glamorous.. but all were tasty.

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For a full recap of our 2014 cakes – click HERE

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