A savoury turn at Chichester Clandestine Cake Club

I can only go too close to savoury before I have to drizzle honey on top of it. And that was shown with my pear, honey and goat’s cheese cheesecake  creation for October’s Chichester Clandestine Cake Club. (September’s was cancelled) ippipp

I was pretty chuffed with the outcome

ipp   Cheese, understandably, played a part in the other bake too. Including one with onion, one with bacon.. ipp ipp

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